Eggy in a basket6/24/2023 ![]() You can either butter each side and toast it in the pan now, like I did, OR you could make french toast out of the bread shapes and cook and freeze them for later in the week. Now we have two options with the cut-out pieces of bread. ![]() ![]() Remove the cooked “egg in the basket” to a plate and serve warm. I like mine over medium, so I cook it about 2 minutes on each side. Continue cooking until the egg has reached your desired level of done-ness. Crack the egg and pour it gently into the hole in the bread.Ĭook on medium high heat for about 2 minutes, then gently flip the bread over. Heat a non-stick skillet, and put the bread slice into it. Spread the faux butter on each side of the bread slice. ![]() Using a cookie cutter, remove the center from the slice of P-28 bread and set it aside (we’ll make a cute little toast with this later). I Can’t Believe I’m Not Using Real Butter (But Nik Made Me) Spread The ingredients list is per serving, so multiply the amounts by however many people you are feeding.ġ large egg (you need a real egg here, not Egg Beaters) Use cute shaped cookie cutters to cut out the center of the bread, the kids will LOVE that part! Nik uses heart shaped ones, I made mine with gingerbread men shapes because my snowman cookie cutter is M.I.A. Proven fact!ġ pan, 4 ingredients, and less than 10 minutes of your time are all you need to have a delicious, WLS-friendly breakfast your whole family will enjoy! You could make the family’s with multi-grain bread, but I made this for the RV and myself with the P-28 today. An added bonus? Picky eaters especially benefit from “helping” in the kitchen, because kids are lots more likely to eat something if they help make it. One of my earliest memories is sitting at my Granny Kent’s kitchen table and pulling chicken off the bone and shredding it up for her famous chicken salad. They can even help with this one and that gets them in the kitchen, too.Ĭooking with your kids is good for them AND for you. I made it this morning for breakfast using P-28 bread, and it was NOM! This is one of those breakfast dishes your kids will love, because it’s fun. We called it eggs in the basket or toad in the hole, Paula Deen calls it “One-Eyed Sailor” in honor of her husband Michael, and I’m sure y’all may call it something completely different in your neck of the woods.īasically, it’s a piece of bread with the middle cut out and an egg fried in the center of the bread. But you do want to use butter, no Step 2: Bite Your Hole.Most every region of the country has their own name for this popular breakfast dish. Notes: Eggy in the Basket : 6 Steps (with Pictures), Eggy in the Basket Step 1: Preparation & Ingredients. Transfer egg baskets to a serving plate.Broil until cheese is melted and prosciutto is crisp, about 1 minute. Place muffin tin and baking sheet under the preheated broiler.Spread out on a small baking sheet lined with aluminum foil. Toss prosciutto with maple syrup and pepper in a small bowl.Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Remove from the oven cover eggs with provolone cheese. Continue cooking until egg whites are set and yolk is runny, about 6 minutes. Bake in the preheated oven until edges are a light golden brown and potatoes are tender, about 30 minutes.Press to create a thin crust over the bottom and up the sides of each cup. Divide potato mixture among muffin cups.Mix potatoes, melted butter, salt, and pepper together in a large bowl.Grease a large 6-cup muffin tin with cooking spray. Preheat oven to 350 degrees F (175 degrees C).These eggs in a basket, also known as toad in a hole, are eggs cooked into the center of a piece of bread, fried in butter until golden brown and then enjoyed! Lightly butter both sides of the bread slices and place on a cutting board.īaked Eggs in a Basket 4 eggs 4 slices of bread 1 tablespoon butter baguette or loaf of French bread (optional) salt, pepper, paprika, and other spices (optional) cheese (optional) When an excessive amount of friction, occurring during anal intercourse, is built up inside the anal cavity creating such a unfathomable amount of heat, that one cracks an egg into the backdoor coital hole boiling the egg into a tasty eggy treat. The bread, sometimes buttered prior to cooking, is fried in a pan with butter, margarine, cooking oil, or other fat. It is commonly prepared by cutting a circular or square hole in the center of a piece of bread. The dish is typically bread with an egg in the center and then cooked with a little butter or oil.
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